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Le Taillant started out as a knife-sharpening workshop for home cooks and kitchen professionals in Brussels — that's where this craft began.
Over time, hairdressers kept asking us during appointments whether we also sharpened their hairdressing shears — other cutlers in Brussels tended to damage the edge, lacking the specific technique this craft requires.
So we took the time to train and invest in the right equipment — Japanese water stones, settings specific to bevelled and convex shears — to offer Brussels hairdressers sharpening that matches their tool.
Today, Arnaud and Maxendre put that know-how to work for every hairdresser in Brussels, so they get more pleasure and precision out of every cut.
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